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IL GECO Cap Classique bottle, zero-dosage South African sparkling wine

Cap Classique, Extra Brut, zero dosage

IL GECO Cap Classique 2019

IL GECO Late Release Cap Classique 2019 is a zero-dosage South African traditional method sparkling wine, Wine of Origin Bottelary, Stellenbosch: hand picked and co-pressed Pinot Noir and Chardonnay, bottle fermented and aged more than five years on the lees before disgorgement, with no added sugar.

A traditional method Cap Classique given the luxury of time. Elegant, layered and made for moments worth celebrating, including the ordinary ones.

Zero dosage, and a late release: disgorged after more than five years on the lees.

R 3,000.00

R 500.00 per bottle

Price includes VAT. Free delivery on orders of R 5,000 or more. Otherwise R 200 anywhere in South Africa.

In this case

6 x Cap Classique

At a glance

Grapes
Pinot Noir 50%, Chardonnay 50%
Wine of Origin
Bottelary, Stellenbosch
Soil
Gravelly Tukulu-Oakleaf mix
Colour
Medium Lemon
Alcohol
11.5%
Bottles produced
1300

Terroir

The site is located at the entry to the Bottelary Ward. Soils are Oakleaf-Tukulu mix with loose gravelly, well-drained top soils and clay rich cool subsoil promoting water retention. Two major cooling influences slow ripening and help retain acid and low pH in the grapes: cool late evening mist rolls in from the Atlantic Ocean to the west, keeping the grapes cool until late morning and early afternoon. Once the sun breaks through, the South-Easterly wind starts blowing in the afternoon, bringing in cool air from False Bay.

Winemaker notes

Pinot Noir and Chardonnay grapes were hand picked and co-pressed. Fermentation and malolactic conversion took place in a temperature-controlled stainless steel tank before bottling for the second fermentation.

No frills or funny additions. Zero dosage, topped with the same wine.

Tasting notes

Clean mineral lemony freshness. Bruised apple, strawberries and brioche, well rounded by a creamy fine-beaded mousse.

Technical analysis

pH
3.17
Total acidity
6.1 g/L
Residual sugar
2.0 g/L
Alcohol
11.5%
Tirage
3 September 2019
Disgorged
November 2024
Download the technical sheet (PDF)

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